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Yes, you can make a two-tier cake using our gluten-free yellow cake mix. Just ensure both tiers are baked separately and allow them to cool completely before stacking. For stability, use a sturdy cake board between the layers and consider using dowels if needed to support the upper tier. Enjoy your baking!

We're sorry to hear that you've had an issue with your Betty Crocker Frosting. There could be several reasons for it being runny, including temperature differences, storage, or factors related to its manufacture. We recommend ensuring it's stored at room temperature, and sometimes, giving it a good stir can help improve its consistency. If these solutions do not help, it could be a manufacturing issue, and you may want to consider returning the product to the store where it was purchased as it could be defective.